Bombil Fry or Bombay Duck Fry is an immensely popular dish, especially in north Konkan regions like Mumbai and Raigad.
Paplet Saar is a dish consisting of Pomfret cooked in traditional Malvani fish curry. This dish is especially popular in Mumbai.
Phanasachi Bhaji is an exotic vegetarian dish, which is made from Jackfruit, chillies and spices.
Fish Koliwada is an appetizer which has it's origin in the coastal city of Mumbai and is the traditional dish of the ethnic Mumbaikars, the Kolis.
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